Career/Life 6.16.2017

New ‘Cooking with Wellness’ video on Indian cooking

Radhika Nayak, an accomplished Indian cook and instructor, makes three dishes: 1) jeera rice, a simple rice dish flavored with cumin seeds; 2) kadhai paneer, cubed curd cheese and bell peppers sautéed in spicy tomato gravy; and 3) aloo gobi, a main dish made with potatoes, cauliflower and a blend of spices. Follow along with Radhika and you can create these fantastic Indian dishes too! Watch Indian Cooking Demo video.

Watch more ‘Cooking with Wellness’ videos.

Garden tours

Every Saturday and Sunday, rain or shine, June 17-Oct. 1, 2-3 p.m., Cornell Botanic Gardens will offer a guided tour by a volunteer docent to discover the beauty and diversity of the numerous gardens, including the Herb Garden, Flower Garden, Groundcover Collection, Tropical Container Display, and more. Actual tour content will vary from week to week depending on what’s in bloom and the interests of the group.

Cost: $5; free for Botanic Gardens members and Cornell students; no registration required. Meet at the Nevin Welcome Center.

Veterans Colleague Network Group monthly meetings

The Cornell University Veterans Colleague Network Group (VCNG) raises the awareness of veteran and military personnel issues at Cornell; provides a forum for veterans and their supporters to meet to discuss topics of mutual interest and concern; and supports the university’s recruitment and retention of veterans and military personnel.

The VCNG meets monthly on Mondays in 163 Day Hall, noon-1 p.m. The meetings over the summer are on June 19, July 17 and August 21.

More than 400 veterans work or go to school at Cornell and the VCNG aims to connect with them all.