Cornell Dining wins silver medal at cooking competition

Cornell Dining wins silver medal at cooking competition

TFrom left: Leticia Andrade, Jacob Kuehn, Ivy Fillion, and Stephen Landon

Last month a four-person team from Cornell Dining placed second in a chopped-style cooking competition presented by the American Culinary Federation (ACF) Conference and Skidmore College. Teams representing 11 colleges and universities across the Northeast were required to prepare a three-course meal, including appetizer, entrée and dessert.

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